Supported by National Natural Science Foundation of China(31170466);2010 Science and Technology (guidance) Project from Heilongjiang Provincial Department of Education (11553079;11553080);Heilongjiang Provincial Natural Science Foundation (C200918);Heilongjiang Provincial Post-doctoral Start-up Research Fund (LBH-Q09022);High-level Personnel Support Project from Heilongjiang University (Ecological restorationteam Hdtd 2010-12)~~
[Objective] This study aimed to explore the effects of phosphorus on the contents of vitamin E in different cultivars of soybean grains and find the optimum application amount of phosphorus for different genotypes of ...