大豆油脂生产与检验课程教学改革的探索与实践  

The Exploration and Practice of Teaching Reform in Soybean Oil Production and Inspection Course

作　　者：贾健辉[1] 陈秀丽[1] 徐微[1] 张彦丽[1] 宋宏光[1] 刘玉兵[1] 

机构地区：[1]黑龙江农业经济职业学院 黑龙江·牡丹江 157041

出　　处：《科教导刊》2014年第4期166-167,共2页The Guide Of Science & Education

基　　金：黑龙江省高等教育学会青年专项课题《大豆油脂生产与检验课程》基于油脂加工过程改革与实践(HGJXHC 111312)；牡丹江市科学技术攻关类计划项目“大豆油中掺杂地沟油快速鉴别研究”

摘　　要：文章针对农业类高职院校学生特点和社会对食品加工技术专业知识与技能型人才的需求，对大豆油脂生产与检验课程的教学方法进行改革，探索以学生为主体，以培养学生兴趣为原则，多种教学方法并举的改革方案。This paper according to the characteristics of the agricultural vocational colleges students and the society of food processing technology and professional knowledge and skilled talents demand, the soybean oil production and inspection course teaching method reform, take the student as the main body, to foster students' interest as the principle, a variety of tea-ching methods and reform.

关 键 词：大豆油脂 教学方法 考核方法 课程改革 

分 类 号：G424[文化科学—课程与教学论]