高纤刺梨果酒的加工技术  

The processing of high fiber Rosa roxburghii wine

作　　者：周春明[1] 

机构地区：[1]湖州师范学院,湖州313000

出　　处：《食品工业》2004年第4期20-21,共2页The Food Industry

摘　　要：以刺梨为原料,经添加可溶性膳食纤维(SDF),可研制出果香浓郁、营养丰富、风味独特的刺梨果酒。This study was conducted to develop a fruit wine, which had high fiber content, tastiness of Rosa roxburghii, rich nutrients and peculiar flavor. And its processing technology was also discussed.

关 键 词：刺梨 果酒 加工技术 可溶性膳食纤维 质量标准 

分 类 号：TS262.7[轻工技术与工程—发酵工程]