利用微型啤酒设备研制冬季暖型营养啤酒  

Warm-nutrition Beer Product by Mini-Equipment

作　　者：李艳[1] 党洋[1] 蔡海芳[1] 

机构地区：[1]河北科技大学生物科学与工程学院,石家庄050000

出　　处：《酿酒》2004年第5期41-44,共4页Liquor Making

摘　　要：微型啤酒设备生产的鲜酿啤酒 ,不仅能丰富啤酒品种 ,为消费者提供最新鲜的啤酒 ,而且对促进我国啤酒业健康发展和啤酒生产中降低能耗 ,减少污染都有积极的意义。本研究利用本校现有的日产 10 0L的微型啤酒设备 ,针对特定季节和人群开发研制冬季营养型暖啤酒。产品既适合于冬季滋补 ,又能改善啤酒营养 ;既保留啤酒原有风味 ,又别具特色。充分利用现有实验设备 ,开发新产品 ,弥补市场缺憾 ;同时为具有微型啤酒设备的宾馆和饭店提供新产品配方和工艺 ;Warm-beer product by mini-equipment enriches the type of beer and provides the best beer for consumers, and also can improve the development health of country's beer industry, reduce energy consuming and environment polluting.This researching which uses with beer mini-equipment on hand to produce 100L beer every day is aimed at different seasons and different kinds of people to produce winter nutrient ginger-juice warm-beer. The product can complete the nutrition of beer and be suitable for winter; not only conserves region characteristics, but also has it own special skill. It makes the most use of the equipment, creates new type of beer, fill the blank of market. At the same time, it can serve in hotel, restaurant and mess hall, provide chance for students who need part-time job.

关 键 词：啤酒生产 暖啤 新产品 风味 酒品 设备 饮食品种 啤酒业 饭店 机会 

分 类 号：TS262.5[轻工技术与工程—发酵工程] TS971[轻工技术与工程—食品科学与工程]