速冻土豆饼的研制  

The Development of Quick Frozen Potato Pancake

作　　者：张凤清[1] 郐羽[2] 张海悦[1] 

机构地区：[1]长春工业大学生物工程学院,吉林长春130012 [2]长春工业大学化学工程学院,吉林长春130012

出　　处：《长春工业大学学报》2004年第3期22-24,共3页Journal of Changchun University of Technology

摘　　要：以土豆泥、胡萝卜浆、糯米粉等为主要原料,经一定配比并采用速冻方法制得营养丰富、风味独特的速冻土豆饼。文中介绍了产品的配料、工艺流程和操作要点。A special favoured quick-frozen potato pancake with rich nutrition has been developed. (Potato) mesh, carrot paste, and ground glutinous rice were used as raw materials, compounded (specially) and frozen quickly. The ingredients, technological process and important points in operation are presented.

关 键 词：土豆泥 胡萝卜浆 腌制 速冻 

分 类 号：TS201.1[轻工技术与工程—食品科学]