生、熟料复合法生产多粮型小曲白酒的探讨  

RESEARCH OF PRODUCTION OF MULTIMATERIAL-TYPE XIAOQU LIQUOR BY COMPOUND OF COOKED AND UNCOOKED MATERIALS

作　　者：王准生[1] 母先海[1] 

机构地区：[1]贵州大学食品科学系,贵阳550025

出　　处：《食品研究与开发》2005年第5期112-115,共4页Food Research and Development

摘　　要：近年来生料酿酒技术突飞猛进,在节约能源,提高原料利用率,降低劳动强度等方面取得了显著成效,但生料酒品质存在的一些问题始终困扰着生料酿酒业的发展。本工艺采用生、熟料复合法生产多粮型小曲白酒,既利用了生料酿酒技术的优点和各种粮食原料的特性,又运用了传统小曲白酒生产的特点,提高了出酒率,改善了酒的品质,具有很好的应用推广价值。The technique of wine producing with uncooked material has rapidly developed in recent years. Although it has great effect in saving energy, enhancing the use of main material wine making could hamper its development. This technique involves the production of muhimaterial-type xiaoqu liquor by compound of cooked and uncooked materials. It is not only a combination of the virtues of uncooked material technique with the specialities of a variety of main materials, but also includes characteristics of xiaoqu liquor as well, which result in increased liquor yield and improvement of the quality of liquor.

关 键 词：多粮型 小曲白酒 生料 生料曲 白酒生产 复合法 熟料 生料酿酒技术 原料利用率 节约能源 

分 类 号：TS262.3[轻工技术与工程—发酵工程]