食品工业中超高压灭菌技术  

The Ultra-high Pressure Sterilization Technology in Food Industry

作　　者：赵玉生[1] 赵俊芳[1] 

机构地区：[1]郑州轻工业学院,郑州450002

出　　处：《粮食与油脂》2006年第3期25-26,共2页Cereals & Oils

基　　金：河南省重点科技攻关项目(0322030318)

摘　　要：该文介绍超高压杀菌原理、超高压技术处理食品特点、超高压灭菌与传统灭菌技术比较及超高压灭菌技术应用。The paper introduces the principle of ultra-high pressure technology, the characteristic of food dealed with by ultra-high pressure technology, compare the discrimination between UHP and thermal sterilization the commonly used, the characteristic sterilization of UHP and situation of UHP technology in food industry.

关 键 词：超高压 灭菌 食品工业 

分 类 号：TS205.9[轻工技术与工程—食品科学]