核桃仁的水剂法加工技术  

Walnut kernel processing by aqueous method

作　　者：钱向明[1] 

机构地区：[1]河南工业大学,郑州市嵩山南路140号450052

出　　处：《中国油脂》2006年第8期14-16,共3页China Oils and Fats

摘　　要：核桃仁中的粗脂肪含量60%以上,其中不饱和脂肪酸可达到90%,是一种优质的油脂原料,适合水剂法加工。核桃仁水剂法加工的技术要点为研磨、分离、破乳及产品包装,其加工的产品有核桃油、核桃粉和核桃饮料。核桃仁的水剂法加工技术具有良好的推广应用前景,其中分离机是关键设备。The walnut kernel in which the content of crude fat is above 60%, and the content of unsaturated fatty acid achieve 90%, is a kind of raw material of high quality oil, and it is suited for processing by aqueous method. Aqueous method is a kind of processing technology in low temperature. The main technical points of processing the walnut kernel by aqueous method are the grinding, separation, emulsion breaking and product packing, and the walnut oil, the walnut powder and the walnut drink are its processed products. The technique of processing the walnut kernel by aqueous method has the good prospect of application, and the separating machine is the pivotal equipment.

关 键 词：核桃仁 核桃油 核桃粉 核桃饮料 水剂法 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程]