应用基因工程改良L—乳酸菌株  

APPLICATION OF GENETIC ENGINEERING IN THE IMPROVEMENT OF PRODUCING L-LACTIC ACID MICROBE

作　　者：王鹏[1] 李洪燕[1] 

机构地区：[1]辽宁师范大学生命科学学院,辽宁大连116029

出　　处：《食品研究与开发》2006年第11期198-201,共4页Food Research and Development

摘　　要：以大肠杆菌、酵母菌、乳酸细菌和米根霉等具有代表性的乳酸发酵菌种为例,介绍了基因工程方法在提高L-乳酸产量及纯度等方面的研究进展及取得的成果。This article mainly took E. coli, yeast fungus, Lactobacillus and the Rhizopus oryzae as the examples to introduce the study progresses and results of gene engineering methods in enhancing the L-lactic acid purity and yield in recent years.

关 键 词：L-乳酸 基因工程 乳酸细菌 大肠杆菌 酵母菌 米根霉 

分 类 号：TQ923[轻工技术与工程—发酵工程]