红曲发酵麦麸中洛伐他汀测定的研究  

STUDY ON FERMENTATION THE BRAN TO DETERMINE LOVASTATIN

作　　者：田洁[1] 庄桂[1] 张晓燕[1] 

机构地区：[1]河南工业大学生物工程学院

出　　处：《河南工业大学学报（自然科学版）》2006年第6期65-68,共4页Journal of Henan University of Technology：Natural Science Edition

摘　　要：以麦麸为基质,发酵提取洛伐他汀,找出了合适的提取溶剂———75%乙醇,然后经中性氧化铝吸附脱除红曲色素,采用增量法检测了红曲麸中洛伐他汀的含量.Lovastatin is a kind of functional component, and it is beneficial. We cultivate monascus in the wheat bran instead of the rice to extract Lovastatin. To measure the content of lovastatin by ultraviolet spectrophotometer in those samples, a series of experiments were studied. The conclusion was as follow： using 75 % ethanol to extract lovastatin, and vibration for 3 h. And the maximal wavelength of lovastatin in 75 % ethanol solvent was 238 nm.

关 键 词：红曲 麦麸 洛伐他汀 

分 类 号：TS201.3[轻工技术与工程—食品科学]