复方沙棘保健茶饮料的研制  

Development of Seabuckthorn and Tea Mixture Drink

作　　者：关海宁[1] 徐桂花[1] 刁小琴[2] 

机构地区：[1]宁夏大学农学院食品系,银川750021 [2]陕西师范大学食品工程系,西安710062

出　　处：《食品工业》2007年第1期32-34,共3页The Food Industry

摘　　要：以沙棘原汁、绿茶、山楂、枸杞及决明子为原料,研究了一种具有降血压、降血脂等保健功效的复合高级饮料的加工工艺,经正交试验,结合理化分析、微生物检测和感官评价,得出该复合保健饮料的最佳配方。In the experiment, seabuckthorn juice, green tea, hawthorn, wolfberry and cassia tora are used as raw material. The main purpose is to research the processing technology of the mixture health drink which can depress blood pressure and blood fat, by way of orthogonal test, combine physics and chemistry analysis, microorganism examination and sensory evaluation to decide the best recipe of mixture drink.

关 键 词：沙棘原汁 绿茶 保健饮料 

分 类 号：TS275.2[轻工技术与工程—农产品加工及贮藏工程]