耐高温活性干酵母、液体曲在浓香型大曲酒生产中应用的探讨  

Research on the applications of TH-AADY and liquid Qu in Luzhou-flavor Daqu liquor production

作　　者：谢国排[1] 

机构地区：[1]安徽种子酒总厂,安徽阜阳236018

出　　处：《中国酿造》2007年第7期53-54,共2页China Brewing

摘　　要：通过在浓香型大曲酒生产的粮醅中添加0．5%耐高温活性干酵母和1．2%的液体曲,在中温曲用量减少10%的情况下,出酒率平均提高6%以上,且大曲酒的理化指标略有提高,酒的口感明显改善,出池淀粉含量平均下降超过3%,残糖含量平均下降约1%。Though adding 0.5% TH-AADY and 1.2% liquid Qu to material of Luzhou-flavor Daqu liquor production, the yield of liquor increased by 6% while the quantity of Daqu used in production decreased by 10%. The physic-chemical index of Daqu liquor all improved, as well as mouth feel. The amylum content after fermentation decreased by more than 3%, and the residual sugar content decreased by 1%.

关 键 词：耐高温活性干酵母 液体曲 浓香型大曲酒 

分 类 号：TS262.3[轻工技术与工程—发酵工程]