超声波技术在食品安全检测中的新进展  

The Hitherto Application of Supersonic Wave in Food Safety Inspection

作　　者：罗贤清[1] 陈建军[1] 胡斌[1] 王芳[1] 王贤锋[1] 

机构地区：[1]华中农业大学理学院,武汉430070

出　　处：《农机化研究》2007年第9期195-196,205,共3页Journal of Agricultural Mechanization Research

基　　金：华中农业大学科技创新基金项目(52204-04073)

摘　　要：食品安全已成为人们所关注的重要问题,超声波作为一种方便、快捷、高效的技术在食品安全检测方面发挥了很大作用。为此,介绍了超声波技术的原理,综述了其在食品安全检测方面的最新进展,并指出了其在果蔬制品、肉禽制品、乳制品以及粮食制品检测面都具有独到的优势和广阔的发展前景。Food safety has been an important problem that people concern much. As a convement, qulck, efficient measuring technique, supersonic wave has been applied widely in measuring food safety. This paper introduces the principle of supersonic wave, describes the latest development of supersonic wave in measuring food safety and points out its unique advantage and bright future in measuring fruit and vegetable products, meat products, milk products and other aspects.

关 键 词：食品工业 食品安全检测 应用 超声波 果蔬制品 肉禽制品 乳制品 粮食制品 

分 类 号：TS201.6[轻工技术与工程—食品科学] TB559[轻工技术与工程—食品科学与工程]