膳食纤维酸乳饮料的研究  

Research on dietary fiber-containing yoghurt drink

作　　者：吴忠会[1] 刘清波[2] 王艳[1] 孙宏民[1] 南亚[1] 

机构地区：[1]陕西科技大学,陕西西安710016 [2]西安外国语大学,陕西西安710061

出　　处：《饮料工业》2007年第11期11-14,共4页Beverage Industry

基　　金：陕西科技大学项目;ZX05-63

摘　　要：以丢酒糟为原料,生产膳食纤维;以保加利亚乳杆菌和嗜热链球菌生产发酵型酸乳;以发酵酸乳、膳食纤维、低聚异麦芽糖等调配益生元酸乳饮料。讨论了膳食纤维的提纯工艺、酸乳的发酵条件,通过试验,使酒糟的纤维得以利用,同时生产出了一种具有保健作用的饮料。Dietary fiber was made from distiller grains, fermented yoghurt was produced with Lactobacillus bulgaricus and Streptococcus thermophillus, and a probiotics yoghurt drink was formulated from the fermented yoghurt, dietary fiber, isomalto-olijosaccharide and so on. The technology of purifying dietary fiber and the conditions for fermenting yoghurt were discussed. Through experiments, dietary fiber from distiller grains could be used to make a new health drink.

关 键 词：丢酒糟 膳食纤维 乳酸饮料 益生元 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]