提高豆渣膳食纤维活性改性研究  

Research Progress on Improving Activity of Dietary Fiber from Soybean Dregs

作　　者：韩东平[1] 刘玉环[1] 李瑞贞[1] 周厚德[1] 钱菲[1] 焦帅[1] 阮榕生[1] 

机构地区：[1]南昌大学食品科学与技术国家重点实验室,生物质转化教育部工程研究中心,江西南昌330047

出　　处：《食品科学》2008年第8期670-672,共3页Food Science

基　　金：长江学者创新团队发展计划项目(IRT0540)

摘　　要：本文综述了对豆渣膳食纤维进行改性制备高活性膳食纤维的研究,重点介绍了酶处理、微生物发酵法、超高压均质处理以及多技术联用等方法,并阐述了提高豆渣膳食纤维可溶性的机理。The article was involved in several efficient processing methods of high quality dietary fiber with high concentration of soluble dietary fiber from soybean dregs, including enzyme treatment, microbial fermentation, ultra-high pressure heterogeneous processing and their cooperation in the last two decades. A big concern was paid on the mechanism of the processing methods.

关 键 词：豆渣 膳食纤维 改性 

分 类 号：TS201.7[轻工技术与工程—食品科学]