白地霉的应用研究进展  

APPLIED REASEARCH PROGRESS IN GEOTRICHUM CANDIDUM

作　　者：孙丙升[1] 郑莉莉[1] 刘天明[1] 王慧[1] 徐美鑫[1] 

机构地区：[1]山东轻工业学院食品与生物工程学院,山东济南250353

出　　处：《食品研究与开发》2008年第9期163-166,共4页Food Research and Development

摘　　要：白地霉在食品、香料、饲料、环境治理等领域具巨大的开发价值。主要概述了近年来白地霉在脂肪酶、香气化合物、奶酪制作、污水处理以及饲料蛋白生产等方面的应用研究进展。Geotrichum candidum was more and more observed by people for its great potential in food, perfume, feed and environmental protection. In recent years, the research and application about lipase, aroma compound, production of cheese,sewage treatment, animal feed of G. candidum were mainly reviewed in this paper.

关 键 词：白地霉 脂肪酶 香气化合物 奶酪 污水处理 动物饲料 

分 类 号：Q93[生物学—微生物学]