皇台酒曲与德山大曲酒曲的比较研究  

Comparison between Huangtai Starter with Deshan Daqu Starter

作　　者：李祖明[1] 李玉辉 刘世云 李鸿玉[1] 王德良[4] 黄建韶[5] 刘雪峥[1] 胡海波[1] 王莹[1] 

机构地区：[1]北京联合大学师范学院,北京100011 [2]甘肃皇台酿造(集团)有限责任公司,甘肃武威733000 [3]湖南德山酒业有限公司,湖南常德415001 [4]中国食品发酵工业研究院,北京100027 [5]湖南文理学院,湖南常德415000

出　　处：《酿酒科技》2009年第1期27-29,共3页Liquor-Making Science & Technology

基　　金：北京市属市管高校人才强教计划资助项目。

摘　　要：从多方面对皇台酒曲和德山大曲酒曲进行了比较研究。结果表明,皇台酒曲和德山大曲酒曲在酒曲微生物、酶系、生化性能和酒化力方面存在显著差异;在理化成分方面差异不明显;其发酵所产白酒中甲醇、铅和锰含量均能达到国家标准。Huangtai starter was compared with Deshan Daqu starter in several aspects in this paper. The results showed that there were distinct difference in microbe, biochemical performance, enzyme species and liquor-producing power between Huangtai starter and Deshan Daqu starter, while the difference in physiochemical indexes between them was not evident. The liquor produced by both Huangtai starter and Deshan Daqu starter could meet state standards in methanol content, lead content and manganese content.

关 键 词：酒曲 皇台酒曲 德山大曲酒曲 

分 类 号：TS261.11[轻工技术与工程—发酵工程]