老白干香型酒感官品评特色  

Sensory Evaluation and Appreciation of Laobaigan-flavour Liquor

作　　者：吕浩[1] 

机构地区：[1]河北衡水老白干酿酒集团公司,衡水053000

出　　处：《酿酒》2009年第1期43-44,共2页Liquor Making

摘　　要：通过对老白干香型国家标准感官指标的分析,阐述了老白干香型酒的色、香、味特色。以老白干香型的代表酒种衡水老白干酒为例,从专业品评的角度分析了其独的特典型风味。并用艺术化的手法,以人格化的形象,对老白干酒的感官特色加以比喻和描述。The sensory index of Laobaigan-flavour liquor was analysed, The color,flavor and taste of Laobaigan-flavour liquor was discussed. Take the Laobaigan liquor as an example, the special flavour of Laobaigan-flavour liquor was analysed from the view of speciality evaluation. The sensory characteristics of Laobaigan liquor was depicted by artistic and personification technique.

关 键 词：衡水老白干酒 感官品评 香型 感官指标 国家标准 角度分析 艺术化 人格化 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.7[轻工技术与工程—食品科学与工程]