香辛料提取物在肉品保鲜中的作用及应用  

Function and application of the spice extracts on the preservation of chilled meat and meat products

作　　者：王婷婷[1] 李洪军[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《食品工业科技》2010年第2期359-361,365,共4页Science and Technology of Food Industry

基　　金：重庆市自然科学基金支助项目(合同号CSTC;2006BB1321)

摘　　要：天然香辛料提取物对肉品具有抑菌防腐作用和抗氧化作用,可用于肉品保鲜。本文主要论述了香辛料提取物的提取和使用方法、对肉品的作用以及其作为保鲜剂在冷却肉和肉制品中的应用情况。With the function of bacteriostasis and oxidation resistance, the spice extracts could be used to retain freshness for the meat.This article mainly talked about the effects as well as the applications of the spice extracts on the chilled meat and meat products. Meanwhile, the method to extract and utilize them was also introduced briefly.

关 键 词：香辛料提取物 抑菌 抗氧化 肉品 保鲜 应用 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]