明串珠菌筛选与分类的研究进展  

Research development of screening and classification of Leuconostoc

作　　者：成文玉[1] 金红星[1] 胡炎华[1] 史建波[1] 杨希寅[1] 

机构地区：[1]河北工业大学化工学院,天津300130

出　　处：《中国酿造》2010年第3期7-9,共3页China Brewing

摘　　要：明串珠菌存在于蔬菜、饲料和多种发酵食品等各种植物材料中,在各种乳制品中有应用,因此近年来国内对它的研究开始活跃。文中论述了明串珠菌的生存环境、筛选方法、鉴定手段和分类,为分类学研究提供参考。Leuconostoc present in many plant materials such as vegetables, silage and fermented food products and play an important role in the fermentation of various dairy products. Consequently much attention has increasingly been paid toward the research in China's Mainland in recent years. This paper summarized the habitat, screening, identification and classification of Leuconostoc and provided reference for taxonomic study.

关 键 词：明串珠菌 筛选 分类 

分 类 号：TS201.3[轻工技术与工程—食品科学]