全天然甘草红枣山楂复合保健饮料的加工技术  

The processing technology for all-natural compound health drink of licorice,red date and haw

作　　者：张滨[1] 侯旭杰[1] 熊素英 王桂芬[1] 热依木江 

机构地区：[1]新疆塔里木农垦大学农工院食科教研室

出　　处：《饮料工业》1999年第1期37-38,共2页Beverage Industry

摘　　要：分别将甘草、红枣、山楂加热浸提制取汁液，然后按一定比例混合。其酸味剂，色素，防腐剂等均来自原料提取的汁液，不添加任何食品添加剂，集天然性、营养价值和保健功能于一体，产品色泽、口感、风味优于同类饮品。Juices were extracted respectively from heated licorice,red date and haw and mixed at a certain ratio.The acidifying agents,colourings,preservatives,etc. all originated from the juices without the addition of food additives.The drink is featured by its naturality,nutritious value and health beneficial effect,and superior to the products of the same kind in the aspects of colour,mouthfeel and flavour.

关 键 词：保健饮料 甘草 红枣 山楂 饮料 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]