单端孢霉烯族毒素转化降解研究进展  

Research Progress in Transformation and Degradation of Trichothecenes

作　　者：邹忠义[1] 贺稚非[1] 李洪军[1] 邹程焓[1] 韩鹏飞[1] 杨佳艺[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《食品科学》2010年第19期443-448,共6页Food Science

基　　金：国家"973"计划项目(2009CB118806)

摘　　要：单端孢霉烯族毒素广泛存在于粮食、动物饲料及以被污染粮食为原料的食品中,给食品安全带来了一定的隐患。许多学者正在研究用物理、化学以及生物的方法将单端孢霉烯族毒素进行转化降解。本文就这些方法进行概述,重点阐述化学法和生物法的最新研究进展,包括转化作用机理、转化产物及其毒性,旨在为单端孢霉烯族毒素的转化降解研究提供参考。Trichothecenes are commonly found in grain and animal feed and human food produced from contaminated grain,which brings a food safety risk. Physical,chemical and biological methods have been posed to evaluate their usefulness in the transformation and degradation of trichothecenes. These methods are reviewed in this paper and their research progress is discussed in detail. Meanwhile,the mechanisms of transformation,transformation products and toxicity are also elucidated,This paper is expected to provide some references for further studying the transformation and degradation of trichothecenes.

关 键 词：单端孢霉烯族毒素 转化 降解 机理 产物 毒性 

分 类 号：TS201.6[轻工技术与工程—食品科学]