色谱闻香技术GC/O在蒸馏酒中的应用  

Application of GC/O Technology in Distilled Spirits

作　　者：徐占成[1] 王双[1] 徐姿静[1] 张毅[1] 徐飞[1] 

机构地区：[1]四川剑南春集团有限责任公司,四川绵竹618200

出　　处：《酿酒科技》2011年第6期42-44,共3页Liquor-Making Science & Technology

摘　　要：GC/O(gas chromatography-olfactometry)技术是将气相色谱和人体感官相结合的一种分析方法,主要应用于各类食品中的气味成分分析。介绍了GC/O的工作原理、优点和具体分析方法,并且着重介绍了国内外几个应用GC/O技术分析蒸馏酒的实例,以此来探讨GC/O技术在蒸馏酒领域当中的应用和研究前景,希望此技术能对蒸馏酒中的香味活性物质分析起到更大的作用。GC/O（gas chromatography-olfactometry） is an analytic method combining gas chromatography with human sense.It is widely uesd in the analysis of flavoring substances in foods.In this paper,the basic principles,the advantages,and the analytic methods of GC/O were introduced.Some GC/O analytic examples of distilled spirits at home and abroad were elaborated.Then the application of GC/O technology in distilled spirits and its research prospects were discussed.We hoped that such technology could play more important roles in the analysis of flavoring substances of distilled spirits.

关 键 词：气相色谱-闻香法(GC/O) 香味物质 蒸馏酒 

分 类 号：TS261.7[轻工技术与工程—发酵工程]