窖泥池底培养新工艺  

New Technology of Culturing the Pit Mud in the Bottom of Pit

作　　者：王中海 

机构地区：[1]山东兰陵美酒股份有限公司,山东苍山277731

出　　处：《酿酒科技》1999年第6期38-39,共2页Liquor-Making Science & Technology

摘　　要：介绍了人工窖泥培养的新工艺特点 ,并与老工艺进行了比较分析。新工艺不但为窖泥培养提供了较好的培养条件 ,而且缩短了老熟周期 ,节省了人力物力 。The characters of the new technology of artificial pit mud culture were introduced in this article,and the technology was compared with the old one.The new technology not only provided the good culture condition for artificial pit mud,but also shortened the aging period,saved manpower and material resources,and improved the quality of grain liquor.

关 键 词：泥窖 浓香型 大曲酒 白酒 人工窖泥 池底培养 

分 类 号：TS262.31[轻工技术与工程—发酵工程]