糙米储藏技术研究进展  

Progress on brown rice storage technology research

作　　者：金建[1] 马海乐[1] 闫景坤[1] 

机构地区：[1]江苏大学食品与生物工程学院//江苏省农产品物理加工重点实验室,江苏镇江212013

出　　处：《粮食与饲料工业》2012年第3期6-9,15,共5页Cereal & Feed Industry

基　　金：国家公益性行业(农业)科研专项(201003077);江苏高校优势学科建设工程资助项目

摘　　要：概述了糙米的常温储藏、低温储藏、气调储藏和保鲜新技术等四种储藏方法,重点从低温储粮原理、实现方法、低温仓设计等三个方面介绍了糙米低温储藏技术的研究进展,分析认为:(1)我国不同水稻产区应当根据其气候特点与后续利用方式,选择适宜的糙米储藏方法;(2)对于高温湿热产区,建议探讨先稻谷储藏再糙米储藏的组合式储藏方法,以期降低储藏能耗,改善糙米品质;(3)进一步通过理论与试验研究,优化低温储藏方法,改善粮仓设计,降低储藏成本,从而突现糙米低温储藏的价值;(4)不断宣传糙米的营养价值。This article provides an overview of four storage methods for brown rice., normal temperature storage, low temperature storage, controlled atmosphere storage and fresh-keeping packaging. It highlights the progress on low temperature storage technology research by aspects of principle, realization method and low temperature warehouse design. It was considered that： （i ） rice production areas should select suitable storage method for brown rice based on local climate characteristics and subsequent use; （ii） combined paddy rice and brown rice storage method should be confered for the high temperature and high humidity areas for energy consumption reduction and quality improvement; （iii ） the design of low temperature warehouse and storage methodology should be optimized by further theoretical and experimental research and reduce storage costs; （iV） the nutritional value of brown rice should be propagandized.

关 键 词：糙米 储藏技术 常温储藏 低温储藏 气调储藏 保鲜技术 

分 类 号：S511[农业科学—作物学]