2010年我国食品化学污染物风险监测概况、存在问题及建议  

An overview and analysis on the risk monitoring of food chemical contaminations in 2010 in China

作　　者：蒋定国[1] 李宁[1] 杨杰[1] 陆晶晶[1] 赵凯[1] 赵馨[1] 马兰[1] 周爽[1] 方从容[1] 宋书锋[1] 鲁杰[1] 张烁[1] 杨大进[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021

出　　处：《中国食品卫生杂志》2012年第3期259-264,共6页Chinese Journal of Food Hygiene

摘　　要：目的掌握我国食品安全状况、发现食品安全隐患,为风险评估,安全标准制定以及其他相关监管政策的制定提供科学依据。方法通过食品化学污染物风险监测计划制定、工作手册编制、技术培训、质量控制考核、督导检查、数据审核等措施在全国开展监测工作。结果 2010年在我国30个省市共监测了14大类食品,约7.02万份食品样品,144项化学指标,获得约69.4万个监测数据;结果表明我国食品安全形势总体较好,但也发现了一些食品安全问题;由于受监测能力、经费、机制的制约,监测工作还不能系统、动态、全面地开展。结论根据我国食品安全的整体概况,提出需要加强监管,加大监测经费投入和能力建设,加强监测制度和监测机制建设的建议。Objective To know about food safety situation in China, discover the hazards from food, and provide a scientific basis for risk assessment, safety standards and other regulatory policies. Methods The monitoring task was carried out by implementing some measures such as formulating plan, compiling SOP, holding technical training, having quality controls, supervision and inspection, and checking data from the national food chemical contaminations risk monitoring system. Results About 70 200 food samples of 14 food categories and 144 compounds were monitored in 30 provinces in 2010, about 694 000 monitoring data were obtained; Monitoring results showed that food safety situation in China was generally good, but also some food safety problems were found; As the constraints of the capacity, funding and mechanism of monitoring, monitoring work cannot yet be systematically, dynamically and comprehensively carried out. Conclusion The status of food safety was obtained initially, but supervision should be strengthened, and funds for monitoring and monitoring capacity should be increased and monitoring systems and monitoring mechanisms should be established.

关 键 词：食品化学污染物 监测 概况 存在问题 建议 

分 类 号：R155.51[医药卫生—营养与食品卫生学]