清香型新型白酒的勾调技术  

Blending Technique of Fen-flavour New Type Liquor

作　　者：刘秋生[1] 

机构地区：[1]山西太原酒厂开发中心,山西太原030013

出　　处：《酿酒科技》2000年第3期44-45,共2页Liquor-Making Science & Technology

摘　　要：介绍了清香型新型白酒的固液勾调技术及其醇香柔和、清爽自然的风格特点 ,阐述了酸酯平衡理论对改善新型白酒酒质风味的指导意义。The blending methods of Fen-flavour new type liquor with solid fermentation liquors and edible alcohol and the characteristics of the liquor to taste mellow,mild refreshing and natural are introduced in this paper.It also expounded the instructive meaning of acid-ester balance theory for improving the quality and the flavour of the liquor.

关 键 词：清香型白酒 食用酒精 勾兑技术 新型白酒 

分 类 号：TS262.32[轻工技术与工程—发酵工程] TS262.2[轻工技术与工程—食品科学与工程]