黄酒浸米浆水作复制糟香白酒投料水的研究  

The Baptist Rice Seriflux Of Chinese Rice Wine For The Water Back To The Copy Bad Xiang Bad Liquor Feed Water Research

作　　者：俞关松[1] 毛青钟[1] 

机构地区：[1]会稽山绍兴酒股份有限公司,浙江绍兴312030

出　　处：《酿酒》2012年第5期71-72,共2页Liquor Making

基　　金：2010年浙江省农业科技成果转化资金项目;2011年绍兴县重点科技攻关计划(课题制)项目(2011508);浙江省农业科技研发中心

摘　　要：分析了浸米浆水的理化成分,通过几种不同的活性干酵母进行米浆水回用作复制糟香白酒的投料水发酵试验研究,结果表明:米浆水回用作复制糟香白酒的投料水是可行的,优选出了适宜于高酸度发酵的干酵母,处理了大部分米浆水,承担了社会责任,为社会带来良好社会效益。Analysis of the physical and chemical composition of Baptist rice seriflux,By several different water back to the active dry yeast Xiang bad liquor as a bad copy of the feed water,fragrant white wine fermentation pilot study.Through the test: Baptist rice seriflux k for the water back to the bad copy of the feed water,fragrant Xiang bad liquor is feasible,Optimal choice of a suitable dry yeast in fermentation of high acidity,Handled most of the Baptist rice seriflux,Commitment to social responsibility,Social benefits for the community good.

关 键 词：白酒 水作 投料 复制 黄酒 活性干酵母 浸米 发酵试验 

分 类 号：TS262.3[轻工技术与工程—发酵工程]