芹菜素对鼠肠α-葡萄糖苷酶的抑制活性研究  

Apigenin inhibition on alpha glucosidase in mice intestinal

作　　者：刘春颖[1] 蒋淼[1] 屠洁[1] 刘冠卉[1] 

机构地区：[1]江苏科技大学生物与化学工程学院,镇江212018

出　　处：《中国食品添加剂》2013年第4期90-95,共6页China Food Additives

基　　金：江苏科技大学大学生创新计划(2013)

摘　　要：目的:明确芹菜素对鼠肠α-葡萄糖苷酶的抑制活性。方法:建立体外α-葡萄糖苷酶抑制模型,测定芹菜素对α-葡萄糖苷酶、麦芽糖酶和蔗糖酶的抑制活性。进一步利用Lineweaver-Burk作图法,测定芹菜素对麦芽糖酶和蔗糖酶的抑制类型以及抑制常数。采用离体鼠肠进行体外模拟实验,考察芹菜素对麦芽糖酶和蔗糖酶抑制作用的稳定性。实验结果显示,芹菜素对鼠肠α-葡萄糖苷酶具有较好的抑制活性,半抑制浓度为14.475μg/mL。芹菜素对鼠肠麦芽糖酶和蔗糖酶的半抑制浓度分别为165.35μg/mL和149.57μg/mL,抑制类型均为竞争性抑制,抑制常数分别为32.14μg/mL和40μg/mL。在60min内,芹菜素对离体鼠肠体系中蔗糖酶和麦芽糖酶的抑制作用稳定。结论:芹菜素可竞争性抑制鼠肠麦芽糖酶和蔗糖酶的活性,可用于降低糖尿病患者的餐后血糖。Objective： To evaluate the inhibition activities of apigenin（AP） on mice intestinal α-glucosidase.Methods： In vitro α-glucosidase inhibitory model was established to determine the inhibition activities on α-glucosidase,maltose and sucrose by AP.Furthermore,Lineweaver-Burk mapping method was adopted to determine the type of inhibition of AP.,andThe isolated mice intestine in vitro experiment was used to understand the stability of inhibition on maltose and sucrose.Results： The IC50 of AP on α-glucosidase,maltose and sucrose were 14.475μg / mL,165.35μg / mL and 149.57μg / mL,respectively.Maltose and sucrose were inhibited by AP via reversible competitiveness,and the constant of inhibition（Ki） were 32.14μg / mL and 40μg / mL,respectively.In the isolated mice intestinal system,the inhibition of AP were steady-going during 60min.Conclusions： AP can competitively inhibit mice intestinal maltase and sucrose in mice intestinal.,tTherefore,it Can bemay be used to reduce the postprandial blood glucose in diabetes patients with diabetes mellitus.

关 键 词：芹菜素 Α-葡萄糖苷酶 麦芽糖酶 蔗糖酶 抑制活性 

分 类 号：TS202.1[轻工技术与工程—食品科学]