没食子酸烷基酯的研究现状  

Research Status of Gallic Acid Alkyl Esters

作　　者：李付丽[1,2] 吴鑫颖[1,2] 邱树毅[1,2] 何顺荣[1,2] 黄兴[1,2] 

机构地区：[1]贵州省发酵工程与生物制药重点实验室,贵州贵阳550025 [2]贵州大学化学与化工学院,贵州贵阳550025

出　　处：《酿酒》2013年第6期21-24,共4页Liquor Making

基　　金：贵州省工业攻关项目"黑曲霉生料发酵生产单宁酶的工艺优化及工业实验研究"(黔科合GY字[2009]3022)

摘　　要：没食子酸烷基酯类化合物是以没食子酸为原料与烷基醇进行酯化反应所得到的,具有良好的抗氧化和抗菌能力。广泛应用于食品、医药、化妆品、饲料工业等行业中。就没食子酸烷基酯类化合物的生物活性、合成、应用现状予以综述,并对合成方法中的酶法合成进行了重点阐述,对其未来的研究和应用提出了新的观点。Gallic acid alkyl esters were based on gallic acid as raw materials, obtained by the esterification reaction with alkyl alcohols, which have good oxidation resistance and antibacterial ability. They were widely used in food, medicine, cosmetic, feed industries etc. Article made summary on the bioactivities, synthesis and application status review of Gallic acid alkyl ester compounds, and focused on the enzymatic synthesis of synthesis,made an outlook for its future research and application as well.

关 键 词：没食子酸烷基酯 抗氧化 生物活性 酶法合成 

分 类 号：TQ920.4[轻工技术与工程—发酵工程]