ATP生物发光法在饮料微生物检验中的应用分析  

Application of ATP Bioluminescence in Microbial Detection of Beverages

作　　者：侯玉柱[1] 田雨[1] 柯润辉[1] 尹建军[1] 宋全厚[1] 

机构地区：[1]中国食品发酵工业研究院,国家食品质量监督检验中心,北京100027

出　　处：《饮料工业》2013年第11期41-42,47,共3页Beverage Industry

摘　　要：ATP生物发光法是一种快速的微生物检测方法,具有准确、简便、可实时检测等优点。ATP生物发光法与涂抹法结合能够实现饮料行业在原辅料、机械设备表面、人员及其装备、包装材料、生产环境等关键控制点的卫生状况现场监测与跟踪测定,测定结果与国标法相吻合,该方法能够帮助饮料企业提高日常的卫生管理工作水平,指导对工厂设施、设备、环境等实施清扫、洗涤和杀菌作业,及时发现卫生不良事故并提出解决方案。与滤膜法结合,可增加取样量,快速测定含菌量低的液体样品,又能消除样品中抑菌物质的干扰,能够对CIP系统清洗效果进行评估和指导。ATP bioluminescence is one kind of rapid detection method for microorganisms, since it is accurate, easy and timely, etc. Combined with medical daubing, it can detect microorganisms in raw material and adjunct, equipment, work- ers, packaging materials, environment in real time, the experimental result tally with the GB code law＇s, The method can improve the level of Daily sanitation of beverage factory . Combined with membrane filtration, sampling amount could be increased, it can detect liquid samples which have low concentration of microorganisms and eliminate the interference from antibacterial substances in samples effectively. Given this, ATP bioluminescence can assess the effect of the CIP and guide the operation.

关 键 词：ATP生物发光法 饮料 微生物检验 关键控制点 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.3[轻工技术与工程—食品科学与工程]