黄酒的营养价值及保健功能产品研发现状  

Current Research and Development on the Nutritional Value and Health Function Products of Chinese Rice Wine

作　　者：信亚伟[1] 孙惜时[1] 谈甜甜[1] 

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225127

出　　处：《酿酒》2014年第1期17-20,共4页Liquor Making

摘　　要：论述了中国传统黄酒的营养价值、保健功效以及研发现状,并提出存在的问题和以后的研究发展方向。This paper described the nutritional value, health function and the research and development status of traditional Chinese rice wine. In addition, the current problems, research and development directions were also discussed.

关 键 词：黄酒 营养价值 保健功能 

分 类 号：TS262.4[轻工技术与工程—发酵工程] R151.3[轻工技术与工程—食品科学与工程]