红曲霉发酵不同底物产色素的研究进展  

Research advances of different substrates fermented by Monascus sp. for pigment production

作　　者：穆洪霞 丁雪梅[1] 黄六斌[1] 赵树欣[1] 

机构地区：[1]天津科技大学生物工程学院,工业发酵微生物教育部重点实验室,天津300457

出　　处：《中国酿造》2014年第1期1-4,共4页China Brewing

基　　金：国家重点基础研究发展计划(2013CB734004)

摘　　要：红曲色素是由红曲霉发酵产生的天然色素。传统上红曲霉都是发酵大米生产红曲色素,近些年,随着研究的深入,小米、玉米、木薯、菠萝蜜籽等谷物及农工业废弃物都被用于红曲色素生产。文章简述了红曲色素的性质,对红曲霉发酵不同底物生产色素的研究进行了综述。Monascus pigment is a kind of natural ingredient produced by fermented Monascus sp. Traditionally Monascus was used as substrate for pigments production. In recent years, with the deepen development of research, the agro-industrial waste such as millet, corn, cassava and jackfruit seed were successfully utilized for the production of Monascus pigments. The properties of Monascus pigments were described and the investigation of different substrates fermented by Monascus for pigment production was reviewed in this paper.

关 键 词：红曲色素 红曲霉 谷物 农工业废弃物 MONASCUS SP 

分 类 号：Q939.97[生物学—微生物学]