架子曲对老白干酒的影响  

Effects of the shelf starter on Laobaigan liquor

作　　者：高尧来[1] 温其标[1] 张福艳 

机构地区：[1]华南理工大学食品与生物工程学院,广州510640 [2]衡水老白干酿酒有限公司

出　　处：《广州食品工业科技》2001年第3期40-42,共3页

摘　　要：通过利用传统工艺制成的地面曲与微机控制架子曲的生产试验的对比，发现架子曲对老白干酒的酯，酸和产酒率有影响，为改进架子曲的工艺提供了参考。The effect of the shelf starter on laobaigan liquor was studied. The shelf starter was used in production of laobaigan liquor to compare with the traditional starter. The results showed that the conents of acids and esters in the liquor fermented by the shelf starter were lower than tha by the traditional starter, the yield of liquor was also reduced.

关 键 词：白酒 架子曲 地面曲 产酒率 生产试验 

分 类 号：TS262[轻工技术与工程—发酵工程]