非热杀菌技术在包装食品中的应用  

The Application of Non-thermal Sterilization Technology in Food Packing

作　　者：徐立伟[1] 崔旭东 陈玉成[1] 张锐[1] 

机构地区：[1]辽宁省农业科学院食品与加工研究所,沈阳110161 [2]诺维信(沈阳)生物技术有限公司,沈阳110141

出　　处：《农业科技与装备》2014年第11期62-64,共3页Agricultural Science & Technology and Equipment

摘　　要：近年来,非热杀菌技术已成为当今食品包装发展的主流,其灭菌原理及其技术与食品安全密不可分。综述脉冲杀菌技术、微波杀菌技术等非热杀菌技术的杀菌原理、特点及应用前景,为相应领域研究提供一定的参考与借鉴。In recent years, non-thermal sterilization technology is becoming mainstream direction in food packing area; its sterilization principle and technique have inseparable relations with food security. This article summarizes pulse sterilization technology, microwave sterilization, some non-thermal sterilization technology＇s principle、features and application prospect, provides a reference for the re-search in relative area.

关 键 词：非热杀菌 脉冲杀菌 食品 微波杀菌 

分 类 号：TS201.3[轻工技术与工程—食品科学]