电子鼻电子舌在咖啡风味研究中的应用  

Application of electronic nose and electronic tongue in the research of coffee flavor

作　　者：翟晓娜[1] 杨剀舟[1] 柴智[1] 冷小京[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院食品质量与安全北京实验室,北京100083

出　　处：《食品工业科技》2016年第5期365-370,共6页Science and Technology of Food Industry

基　　金：国家自然科学基金资助项目(31171771);国家科技支撑计划(2011BAD23B04);奶牛产业技术体系北京创新团队

摘　　要：随着感官传感技术的不断发展,电子鼻和电子舌传感器已逐渐在食品检测及其他领域中得到大量的研究与应用。本文在阐述电子鼻和电子舌的基本原理及其数据处理方式的基础上,着重介绍了电子鼻、电子舌在咖啡风味中的研究现状,为咖啡风味的研究及质量控制提供参考。With the development of the olfactory and taste sensor technology, continuous researches and applications of electronic nose and electronic tongue have been done in food and other fields. In this paper, the basic principles and data processing models of the electronic nose and electronic tongue as well as their applications on the research of coffee flavor were introduced, in order to provide a reference for the study and quality control on coffee flavor.

关 键 词：咖啡 风味 电子鼻 电子舌 模式识别 

分 类 号：TS273[轻工技术与工程—农产品加工及贮藏工程]