米糠油谷维素提取方法研究进展  

Review of extraction methods of rice bran oil oryzanol

作　　者：王荣[1] 林亲录[1] 蒋鹏[1] 黄萍[1] 李佳佳[1] 梁盈[1] 

机构地区：[1]稻谷及副产物深加工国家工程实验室,中南林业科技大学,湖南长沙410004

出　　处：《食品工业科技》2016年第12期361-364,370,共5页Science and Technology of Food Industry

基　　金：国家自然科学基金(31201348/31571874);湖南省自然科学基金(13JJ4086);长沙市科技计划项目(K1403039-21);粮油深加工与品质控制2011湖南省协同创新基金项目

摘　　要：谷维素是从米糠油或胚芽油等谷物油脂中提取的一种天然混合物,是米糠油深加工过程中产生的极有价值的副产品。本文从谷维素的组成、提取和纯化方法进行综述,重点阐述不同提取工艺的特点和优缺点,分析实验中遇到的实际问题并且提出解决的办法。Oryzanol is a kind of natural compounds extracte from rice bran oil,germ oil or other corn oil.It is a great valuable by- product in the manufacturing process of rice bran and rice bran oil. The compositions of oryzanol,method of extraction and purification were summmarized in this paper. The advantages and disadvantages of different extraction technology were discussed emphatically.The practical problems encountered in the experiment would be analysised and put forward solutions.

关 键 词：谷维素 提取方法 米糠油 

分 类 号：TS201.1[轻工技术与工程—食品科学]