食品加工新型杀菌技术研究进展  

Research progress on new sterilization technology in food processing

作　　者：张军凯 包青平 孙志锋[2] 孙志栋 陈权辉 ZHANG Jun-Kai BAO Qing-Ping SUN Zhi-Feng SUN Zhi-Dong CHEN Quan-Hui(Ningbo Academy of Agricultural Sciences, Ningbo 315040, China College of Electrical Engineering, Zhejiang University, Hangzhou 310027, China Ningbo Tong Qian Qiao Food Industry Company Limited, Ningbo 215400)

机构地区：[1]宁波市农业科学研究院,宁波315040 [2]浙江大学电气工程学院,杭州310027 [3]宁波铜钱桥食品菜业有限公司,宁波215400

出　　处：《食品安全质量检测学报》2017年第8期3099-3103,共5页Journal of Food Safety and Quality

基　　金：国家重点研发计划项目(2016YFD0400405);国家农业科技成果转化资金重点项目(2014GB2C220152);宁波市科技攻关项目(2013C11028)~~

摘　　要：食品杀菌是食品加工过程不可或缺的环节之一。本文介绍了食品工业中新型杀菌技术和设备的研究进展,重点阐述了超高压杀菌、微波杀菌、高压脉冲电场杀菌、辐照杀菌、脉冲强光杀菌等新型杀菌技术与装备的研究发展进程,并扼要地介绍了相关技术特点。新型杀菌技术特别是冷杀菌技术可以更好地保持食品品质和风味,保证食品质量安全。Food sterilization is one of the indispensable steps in food processing. This Paper reviewed the development of new sterilization technologies and equipments in food industry, which mainly introduced the development, characteristics and application of 5 new sterilization technologies, including ultra-high pressure sterilization, microwave sterilization, high-voltage pulsed electric field sterilization, radiation sterilization and pulse light sterilization. These new sterilization technologies, especially cold sterilization, can better preserve the quality and flavor of foods and ensure food safety.

关 键 词：食品加工 杀菌技术 冷杀菌 杀菌设备 

分 类 号：TS205[轻工技术与工程—食品科学]