茶多酚在水产品保鲜中的应用研究  

Application of tea polyphenols in aquatic products

作　　者：陈文慧[1] 徐莉[1] 禤开智 CHEN Wen-hui;XU Li;XUAN Kai-zhi(Hainan Entry-Exit Inspection and Quarantine Bureau, Haikou, 570311, Hainan, China)

机构地区：[1]海南出入境检验检疫局,海南海口570311

出　　处：《粮食与油脂》2018年第4期12-15,共4页Cereals & Oils

基　　金：海南省自然科学基金项目(314174);海南省自然科学基金项目(20153160);海南省科技兴海项目(XH201407);海南省应用技术研发与示范推广专项(ZDXM2015022)

摘　　要：介绍了茶多酚在水产品中的保鲜机理,综述了茶多酚在水产品贮藏保鲜中的最新进展,分析了目前研究中存在的问题,并展望了茶多酚的应用前景。The mechanism of tea polyphenols in fresh keeping aquatic products were introduced.The most advanced research on aquatic products storage using tea polyphenols were summarized. In addition, some suggestions for future development were proposed.

关 键 词：茶多酚 水产品 保鲜 

分 类 号：TS201.2[轻工技术与工程—食品科学]