加速溶剂萃取技术在食品安全检测中的应用  

Application of Accelerated Solvent Extraction in Food Safety Detection

作　　者：欧小群[1] 马丽艳[1,2] 潘赛超 张永新 张春娇 黄昆仑[1,2] Ou Xiaoqun;Ma Liyan;Pan Saichao;Zhang Yongxin;Zhang Chunjiao;Huang Kunlun(Callege of Food Science ＆ Nutritional Engineering, China Agricultural University, Beijing 100083;Supervision ＆ Testing Center for Agricultural Products Quality, Ministry of Agriculture （Beijing）, Beijing 100083)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]农业部农产品质量监督检验测试中心(北京),北京100083

出　　处：《中国食品学报》2018年第5期222-231,共10页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家自然科学基金项目(31471656)

摘　　要：加速溶剂萃取(ASE)是一种绿色萃取新技术。本文简述ASE的原理、萃取条件、样品基质等因素对萃取效果的影响,阐述ASE技术在兽药残留、农药残留、真菌毒素、持久性有机污染物、重金属污染等食品安全检测领域中的应用现状。Accelerated Solvent Extraction（ASE） is an environment protecting extraction technique. In this paper, the ASE principle, main extraction conditions, matrix composition and other parameters affecting efficiency are covered.Moreover, the review will focus on the current application of ASE in analysis of veterinary drug residue, pesticide residue, mycotoxin contamination, persistent organic pollutant, and heavy metal pollution.

关 键 词：加速溶剂萃取 食品安全 农药残留 兽药残留 真菌毒素 

分 类 号：O658.2[理学—分析化学] TS201.6[理学—化学]