马铃薯泥工业化加工方法探讨  

Industrial Processing Method of Mashed Potato

作　　者：杨延辰[1] 何江涛[1] 宋健宇[1] 杨炳南[1] 徐考群[1] 雷尊国[2] 刘永翔[2] 王辉 YANG Yanchen;HE Jiangtao;SONG Jianyu;YANG Bingnan;XU Kaoqun;LEI Zunguo;LIU Yongxiang;WANG Hui(Chinese Academy of Agricultural Mechanization Sciences, Beijing 100083, China;Guizhou Potato Research Institute, Guiyang, Guizhou 550000, China)

机构地区：[1]中国农业机械化科学研究院,北京100083 [2]贵州省马铃薯研究所,贵州贵阳550000

出　　处：《中国马铃薯》2019年第2期110-113,共4页Chinese Potato Journal

基　　金：贵州省科技计划重大专项(黔科合重大专项字[2014]6016-2);马铃薯产业技术体系(CAR10-P28)

摘　　要：中国马铃薯种植面积及产量均居世界第一,但加工比例低,为贯彻落实农业农村部(农业部)马铃薯主食化战略,开展了不脱水马铃薯泥的工业化加工工艺流程及工艺参数的研究,进行了薯泥工业化加工生产线设备的配套,并集成工艺技术及生产线设备,以马铃薯‘大西洋’为原料,开展了工业化薯泥加工的在线生产试验,加工的薯泥产品质量满足食用要求,经调味后可制作成学生营养餐、马铃薯冰激凌等薯类食品。Potato planting area and yield in China rank first in the world, but the processing ratio is low. In order to implement the strategy of potato as staple food proposed by Ministry of Agriculture and Rural Affairs of China, the technological process and technological parameters of non-dehydrated mashed potato were studied. And integrated process technology and production line equipment were also researched. The on-line production experiment of industrialized mashed potato processing was carried out with potato 'Atlantic' as raw material. The quality of processed mashed potato products meets the requirements of eating, and after seasoning, it could be made into nutritious meals for students, potato ice cream and other potato foods.

关 键 词：马铃薯 薯泥 加工 主食制品 

分 类 号：S532[农业科学—作物学]