植物多酚-壳聚糖抑菌保鲜膜的研究进展  

Research Progress of Plant Polyphenol-Chitosan Antibacterial Plastic Wrap

作　　者：闫运开 宋见喜[1] 毛迪锐[2] 苏玲 姜贵全[1] YAN Yunkai;SONG Jianxi;MAO Dirui;SU Ling;JIANG Guiquan(Key Laboratory of Wood Material Science and Engineering of Jilin Province,Beihua University,Jilin 132013,China;College of Forestry,Beihua University,Jilin 132013,China)

机构地区：[1]北华大学吉林省木质材料科学与工程重点实验室,吉林吉林132013 [2]北华大学林学院,吉林吉林132013

出　　处：《食品工业科技》2021年第3期326-331,共6页Science and Technology of Food Industry

基　　金：国家自然科学基金项目(31800480);吉林省植物化工创新团队(20130521022JH);吉林省医药专项(20140311056YY);吉林省农业领域重点研发计划项目(20190301045NY);吉林省发改委产业创新专项资金项目(2019C044-4)。

摘　　要：植物多酚作为一种天然抗菌剂,因具有良好的抗氧化和抗菌活性,在抗菌膜材料领域倍受关注。针对植物多酚-壳聚糖复合抗菌膜的研究现状,本文综述了以植物多酚为主要抑菌剂的壳聚糖保鲜膜的研究进展,并重点对植物多酚-壳聚糖抑菌保鲜膜的成膜方法、成膜机理、物理性能、抗氧化能力、抑菌性能及抑菌机理、食品应用等方面进行阐述。并对植物多酚-壳聚糖抑菌保鲜膜的研究前景进行讨论,为植物多酚-壳聚糖抑菌保鲜膜的进一步研究提供一些建议。As a natural antibacterial agent,plant polyphenols has attracted much attention in the field of antibacterial film materials due to their excellent antioxidant and antibacterial activities.Aiming at the research status of plant polyphenol-chitosan composite antibacterial film,this paper summarizes the research progress of chitosan plastic film with plant polyphenol as the main bacteriostatic agent,and focuses on the plant polyphenol-chitosan antibacterial plastic wrap film formation method,film formation mechanism,antibacterial performance,antibacterial performance and mechanism,food applications and other aspects.The research prospects based on plant polyphenol-chitosan antibacterial cling film are discussed,and some suggestions for further research on plant polyphenol-chitosan antibacterial cling film are discussed.

关 键 词：植物多酚 壳聚糖 抑菌 保鲜膜 

分 类 号：TS206.4[轻工技术与工程—食品科学]