HACCP体系在微胶囊干粉生产中的应用  

Application of HACCP system in microencapsulated powder production

作　　者：盛伟翔 罗超杰[1] 赵健[1] 俞钰莉 赵洪山[1] 刘爱琴[1] SHENG Wei-xiang;LUO Chao-jie;ZHAO Jian;YU Yu-li;ZHAO Hong-shan;LIU Ai-qin(Zhejiang Medicine Co.,Ltd.,Xinchang Pharmaceutical Factory,Xinchang 312500)

机构地区：[1]浙江医药股份有限公司新昌制药厂,新昌312500

出　　处：《中国食品添加剂》2021年第1期113-118,共6页China Food Additives

摘　　要：为确保微胶囊干粉生产的安全及提高产品品质,应用危害分析与关键控制点体系(HACCP体系),对微胶囊干粉生产过程的各个环节进行危害分析,确定出生产过程的关键控制点,并制定和采取相应的预防措施和纠偏措施。在微胶囊干粉的生产中,通过对原辅料和包材的验收、水相制备、油相制备、混合乳化、乳液均质、喷雾干燥、收粉过筛、金属探测和包装等工序进行危害分析,确定过筛为操作性前提方案,金属探测为关键控制点(CCP),构建了微胶囊干粉生产的HACCP体系。In order to ensure microencapsulated powder safety and improve its quality,HACCP system was applied to analyze the hazards and determine the critical control points in the production process.The corresponding preventive measures and corrections were then taken place.The hazard analysis includes acceptance of raw and packaging material,water preparation,oil preparation,mixing emulsification,homogenization,spray drying and powder sieving,metal detection and packaging.HACCP system of microencapsulated powder was established:sieving was the operational prerequisite program and metal detector was the critical control points(CCP).

关 键 词：HACCP 微胶囊 危害分析 关键控制点 应用 

分 类 号：TS202.1[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]