大通宫廷小油条(绿)  

DEEP-FRIED DOUGH STICKS(GREEN)

出　　处：《中国烹饪》2022年第6期33-33,共1页Chinese Cuisine

摘　　要：菜品简介:油条,又称馃子,是一种古老的汉族面食,长条形中空的油炸食品,口感松脆有韧劲,中国传统的早点之一。菜品特点:焦、软。成品规格:每个重80克。原料:标准粉25干克,菠菜汁300克,小苏打50克,矾300克,食用碱150克,盐600克。每500克面用125克油,每斤面吃水300克或325克。Food Description:Deep-fried dough stick,also known as"Guozi",is an ancient ethnic Han pasty.a long.hollow fried food with crisp and resi ient taste,and one of the traditional Chinese breakfast.Food Characteristics:Caramelized and crispy in texture,soft.Finished Product Specifications:Golden color,weight for each one 80g.

关 键 词：成品规格 油炸食品 食用碱 油条 菠菜汁 面食 菜品 标准粉 

分 类 号：TS2[轻工技术与工程—食品科学与工程]