微生物源β-葡萄糖苷酶在发酵食品中的应用  

Application of microbialβ-glucosidase in fermented food

作　　者：荆丰雪 钟斌 万娅琼[2,4] 樊洪泓 程江华[2,4] 徐雅芫[2,4] JING Feng-Xue;ZHONG Bin;WAN Ya-Qiong;FAN Hong-Hong;CHENG Jiang-Hua;XU Ya-Yuan(School of Life Sciences,Anhui Agricultural University,Hefei 230036,China;Nstitute of Agricultural Products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China;College of Tea and Food Science and Technology,Anhui Agricultural University,Hefei 230036,China;Anhui Engineering Laboratory of Microbial Fermentation and Functional Application of Food,Hefei 230031,China)

机构地区：[1]安徽农业大学生命科学学院,合肥230036 [2]安徽省农业科学院农产品加工研究所,合肥230031 [3]安徽农业大学茶与食品科技学院,合肥230036 [4]安徽省食品微生物发酵与功能应用工程实验室,合肥230031

出　　处：《食品安全质量检测学报》2022年第24期8041-8049,共9页Journal of Food Safety and Quality

基　　金：科技部重点专项(SQ2020YFF0404523);安徽省重大科技专项(201903a06020008、202003b06020027);安徽省农业科学院青年英才计划项目(QNYC-202122)。

摘　　要：β-葡萄糖苷酶是一种通过水解含有β-D-葡萄糖苷键的底物释放有强烈芳香特性的游离糖苷配体的水解酶,可以制造活性芳香单体物质改善食品风味和提高营养价值。微生物来源的β-葡萄糖苷酶因具有优良的特性已广泛应用于谷物、果蔬、豆制品、饮料和功能食品产业中。本文重点综述了霉菌、酵母菌和其他微生物来源的β-葡萄糖苷酶的生产菌株以及不同微生物生产的β-葡萄糖苷酶的特异性,总结和展望了β-葡萄糖苷酶在发酵食品领域中的应用及其发展趋势,以期为β-葡萄糖苷酶产菌种选育、酶学特性改造、酶工业化生产及在发酵食品中的应用提供技术导向和理论依据。β-glucosidase is a hydrolase that releases free glucosidase with strong aromatic properties by hydrolyzing substrates containingβ-D-glucosidase bond,which can produce active aromatic monomer substances to improve food flavor or nutritional value.Microbialβ-glucosidase has been widely used in cereal,fruit and vegetable,bean products,beverage and functional food industries due to its excellent properties.This paper reviewed the specificity ofβ-glucosidase produced by fungi,yeast and other microorganisms andβ-glucosidase produced by different microorganisms,summarized and prospected the application and development trend ofβ-glucosidase in fermented food.In order to provide technical guidance and theoretical basis for the breeding ofβ-glucosidase producing strains,the transformation of enzyme characteristics,the industrial production of enzyme and its application in fermented food.

关 键 词：Β-葡萄糖苷酶 微生物 发酵食品 食品工业 

分 类 号：TS201.25[轻工技术与工程—食品科学] TS205.5[轻工技术与工程—食品科学与工程]