课程思政背景下高职食品营养与卫生校企合作教材开发探究  

Research on the Development of School-enterprise Cooperative Teaching Materials of Food Nutrition and Hygiene in Vocational Colleges on the Background of Ideological and Ppolitical Theories Teaching in All Courses

作　　者：戴缘缘 谢小花[1] 陈静[1] 安晓婷[1] 张易 DAI Yuanyuan;XIE Xiaohua;CHEN Jing;AN Xiaoting;ZHANG Yi(Chuzhou Polytechnic,Chuzhou 239000,China)

机构地区：[1]滁州职业技术学院,安徽滁州239000

出　　处：《滁州职业技术学院学报》2023年第2期79-82,共4页Journal of Chuzhou Polytechnic

基　　金：滁州职业技术学院校级质量工程教学研究项目“课程思政视域下高职食品营养与卫生教学设计与实施研究”(2020jyxm04)。

摘　　要：食品营养与卫生的应用性很强,其教材编写必须与企业需求相接轨、与课程思政相融合,才能提高食品专业学生的就业能力、守业能力和创业能力。本文从融入思政元素和开展校企合作两个角度阐述了食品营养与卫生校企合作教材编写的思路,并详细罗列了教材编写大纲,以期为教材建设提供参考。Food Nutrition and Hygiene course is highly applicable.In order to improve employability,professional dedication and entrepreneurial ability of food major students,the compilation of teaching materials must be in line with the needs of enterprises and must be integrated with ideological and political theories teaching.The ideas of compiling the textbook of Food Nutrition and Hygiene from the perspectives of integrating ideological elements and developing school-enterprise cooperation is expounded and the outline of compiling textbooks is listed in detail in this paper,so it can provide reference for teaching material construction.

关 键 词：课程思政 校企合作 食品营养与卫生 教材开发 

分 类 号：TS201.6[轻工技术与工程—食品科学]