“食品安全快速检测”课程“岗课赛证”融通教学改革与实践  

The Reform and Practice of “Food Safety Rapid Detection” Integrated Teaching of “Food Safety Rapid Test” Course

作　　者：叶剑 陈倩仪 林胜利[1] 郑晓杰[1] 戴璐怡 胡昙昙 YE Jian;CHEN Qianyi;LIN Shengli;ZHENG Xiaojie;DAI Luyi;HU Tantan(Wenzhou Vocational College of Science and Technology,Wenzhou 325006;Guangzhou Huibiao Testing Technology Center,Guangzhou 510000)

机构地区：[1]温州科技职业学院,温州325006 [2]广州汇标检测技术中心,广州510000

出　　处：《食品工业》2023年第6期271-276,共6页The Food Industry

基　　金：全国食品产业职业教育教学指导委员会2022年度教育教学改革与研究课题:1+X制度下《食品安全快速检测》岗课证融通探索与实践(编号:SHK2022093);浙江省教师教学创新团队项目:“1+X”证书制度下绿色食品生产技术专业“岗课赛证”育人模式的探索与实践(编号:GY2022005)。

摘　　要：培育高水平食品快检人才是“食品安全快速检测”课程建设的重要任务。在1+X证书制度背景下,“食品安全快速检测”课程推行以岗定课、课证融合、课赛互促的教学模式,对课程进行内容重构、资源更新及教学方式和评价标准的全方位改革,旨在增强学生实践能力和职业素养,提高人才培养与岗位需求的融合度。课程优化后取得良好的教学反馈,学生实践能力得到更多锻炼,技能证书通过率提高,且在技能竞赛中有良好表现。It is an important task for the course construction of “Food Safety Rapid Detection” to cultivate high-level talents for fast food inspection.Under the background of the 1+X certificate system,the course “Food Safety Rapid Detection”carries out the teaching mode of setting courses based on posts,integrating courses and certificates,and promoting courses and competitions.The curriculum content has been reconstructed and the resources have been updated.It has carried out a comprehensive reform of the teaching methods and evaluation standards,aiming at enhancing students' practical ability and professional quality,and improving the integration of talent training and job requirements.The results show that after the optimization of the curriculum,good teaching feedback has been obtained,students' practical ability has been more exercised,the passing rate of skill certificates has been improved,and they have performed well in skill competitions.

关 键 词：1+X证书制度 食品安全快速检测 岗课赛证 课程改革 

分 类 号：G712.0[文化科学—职业技术教育学] TS207.3-4[文化科学—教育学] TS201.6-4[轻工技术与工程—食品科学]