露酒风味与功效的研究进展  

Research progress on flavor and functions of Lujiu

作　　者：郭文韬 王晓琴 崔文文 郑福平[1,2] 张欣珂 孟楠 GUO Wentao;WANG Xiaoqin;CUI Wenwen;ZHENG Fuping;ZHANG Xinke;MENG Nan(China Food Flavor and Nutrition Health Innovation Center,Beijing Technology and Business University,Beijing 100048,China;Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing100048,China;College of Food Science and Engineering,Beijing University of Agriculture,Beijing 102206,China;“The Belt andRoad”International Institute of Grape and Wine Industry Innovation,Beijing University of Agriculture,Beijing 102206,China)

机构地区：[1]北京工商大学中国食品风味与营养健康创新中心,北京100048 [2]北京工商大学中国轻工业酿酒分子工程重点实验室,北京100048 [3]北京农学院食品科学与工程学院,北京102206 [4]北京农学院“一带一路”国际葡萄与葡萄酒产业科技创新院,北京102206

出　　处：《中国酿造》2024年第4期1-7,共7页China Brewing

基　　金：国家自然科学基金青年科学基金项目(32102314);2023年北京农学院省部级科研平台开放课题(No.BUAOP202307)。

摘　　要：露酒是以黄酒、白酒为酒基,加入按照传统既是食品又是中药材或特定食品原辅料或符合相关规定的物质,经浸提和/或复蒸馏等工艺或直接加入从食品中提取的特定成分,制成的具有特定风格的饮料酒。露酒具有优良的口感、风味与色泽。丰富的挥发性香气化合物使露酒具备了独有的风味,同时,其功效成分也被证实对人体健康具有一定的积极作用。该文综述了露酒的特征风味成分、感官特征及抗氧化、免疫等功效作用,分析现有研究的不足,并对露酒未来发展前景做出展望,为露酒的风味与功效研究提供参考,为行业发展奠定理论基础。Lujiu is an alcoholic beverage with a specific style based on Huangjiu and Baijiu,which is made by adding substances which are traditionally both food and Chinese medicinal materials or raw materials for specific foods or comply with relevant regulations,through the process such as extraction and/or redistillation or directly adding specific ingredients extracted from food.Lujiu has excellent taste,flavor,and color.The rich volatile aroma compounds give Lujiu unique flavor.At the same time,its functional ingredients have also been proven to have certain positive effects on human health.In this paper,the characteristic flavor components,sensory characteristics and effects such as antioxidant and immune of Lujiu were reviewed,the lack of current research was analyzed,as well as the future development prospects of Lujiu was prospected,which provided reference for the study of flavor and efficacy of Lujiu,and laid a theoretical foundation for the development of the industry.

关 键 词：露酒 香气成分 感官 功效作用 

分 类 号：TS262.7[轻工技术与工程—发酵工程]