立德树人视角下食品工程核心课程群教学环节的改革与实践——以“食品工程原理”为例  

Reform and Practice of the Teaching Link of the Core Curriculum Group of Food Engineering from the Perspective of Cultivating Virtue and Talents--Taking “Principles of Food Engineering” as an Example

作　　者：李璐 张娜[1] 王丽玲[1] 蒲云峰[1] 叶林[1] LI Lu;ZHANG Na;WANG Liling;PU Yunfeng;YE Lin(College of Food Science and Engineering,Tarim University,Alar 843300)

机构地区：[1]塔里木大学食品科学与工程学院,阿拉尔843300

出　　处：《食品工业》2024年第5期168-171,共4页The Food Industry

基　　金：塔里木大学课程思政项目(TDKCSZ22411);塔里木大学一流课程(TDYLKC202412);塔里木大学教学团队建设项目(TDJXTD2206);食品科学与工程一流专业建设(YLZYXJ202109)。

摘　　要：随着我国社会经济的快速发展,食品工业也取得长足进步。食品工程学科作为一门新兴交叉工程学科,对于推动我国食品工业的发展具有重要作用。然而,当前食品工程学科教学中存在一些问题,如重理论轻实践、教学方式单一、课程设置不合理等,严重影响食品工程人才培养的质量。以立德树人为根本任务,深化食品工程核心课程群的教学改革,提高人才培养质量,成为当前食品工程教育面临的重要课题。以食品工程核心课程群“食品工程原理”为例,探讨立德树人视角下食品工程核心课程群教学环节的改革与实践。分析当前“食品工程原理”课程教学存在问题,提出基于立德树人理念的教学改革思路,并从教学模式改革、实践教学等方面具体阐述改革措施。通过教学实践验证改革效果,以期为食品工程学科教学提供借鉴。With the rapid development of China's social economy, the food industry has also made significant progress. As an emerging interdisciplinary discipline, food engineering plays an important role in promoting the development of China's food industry. However, there are some problems in the current teaching of food engineering, such as emphasizing theory over practice, having a single teaching method, and unreasonable curriculum design, which seriously affect the quality of talent cultivation in food engineering. Therefore, taking moral education as the fundamental task, deepening the teaching reform of the core curriculum group of food engineering, and improving the quality of talent cultivation have become important issues facing current food engineering education. Taking the core course group of food engineering “Principles of Food Engineering”as an example to explore the reform and practice of the teaching process of the core course group of food engineering from the perspective of moral education and talent cultivation. Analyze the existing problems in the teaching of the course of “Principles of Food Engineering”, and propose a teaching reform approach based on the concept of cultivating morality and nurturing talents. Specific reform measures are elaborated from the aspects of teaching mode and practical teaching. The effectiveness of the reform is verified through teaching practice, in order to provide reference for the teaching of food engineering discipline.

关 键 词：立德树人 食品工程 改革与实践 食品工程原理 

分 类 号：TS201.1-4[轻工技术与工程—食品科学] G642[轻工技术与工程—食品科学与工程]