新型食品添加剂——玉米淀粉磷酸酯在食品中的应用  

Applications of Phosphate Corn Starch in Food Products

作　　者：杜连起[1] 

机构地区：[1]河北科技师范学院食品工程系,河北昌黎066600

出　　处：《冷饮与速冻食品工业》2003年第2期24-26,共3页Beverage & Fast Frozen Food Industry

摘　　要：主要介绍了玉米淀粉磷酸酯在面粉、粉丝和挂面中的应用 ,试验结果表明 ,玉米淀粉磷酸酯能提高面粉的湿面筋含量 ,并能提高粉丝和挂面质量。The applications of phosphate corn starch phosphate in flour gluten fortifier, vermicelli, and hang noodles were studied. The results showed that phosphate corn starch increased the moisture content of wheat flour and qualities of vermicelli and hang noodles were also improved.

关 键 词：食品添加剂 玉米淀粉磷酸酯 湿面筋 质量 面粉 粉丝 挂面 

分 类 号：TS202.3[轻工技术与工程—食品科学]